Small Rum Cake Recipe

Combine the sugar and water in a saucepan over medium high heat and cook stirring until the sugar is dissolved.

Small rum cake recipe.

Beat eggs oil water and rum in mixer just until incorporated. Place sponge cakes on dessert plates. Spray a 12 cup bundt pan very well with floured cooking spray or grease and flour the pan. For a really moist cake brush rum over the individual sponge cakes before topping them with the filling.

While cake is still warm make glaze. Cake preheat oven to 325f. Pour batter over nuts. Let stand for 2 minutes or until soft set.

Melt butter in saucepan. Poke cake all over with a toothpick then brush cake with glaze. Let boil for 5 minutes. To a large bowl add the cake mix pudding mix eggs water oil rum extract of your choice and beat with a handheld electric mixer on high power until smooth and combined.

Stir together cake mix pudding mix eggs water oil and rum. Rum glazed sweet potato cakes recipe this mini bundt cake recipe features pureed sweet potatoes raisins rum and toasted pecans along with cinnamon and nutmeg and is a perfect pick up treat for a holiday dessert party. Stir in water and sugar. I use doctored up cake mix recipes frequently but only if the result doesn t advertise that i ve done so.

Grease a bundt pan and spread pecans on the bottom of the pan. Add pudding mix and cake mix and beat on med about 3. The recipe is perfect as are the instructions to prepare it. While the cakes are baking make the rum syrup for the cakes.

Bake at 325 in oven for 1 hour. Boil 5 minutes stirring constantly. In a medium saucepan over medium heat melt butter sugar rum and water. Instead of a glaze grab a jar of caramel butterscotch ice cream topping room temp and pours a bit on the top of the batter in the pan.

I use butterscotch pudding yellow cake although the funfetti is neat too and a cup of captain morgan instead of 1 2 c water and 1 2 c rum. My mother and i tried many different types of rum cake to find the best one and finally hit on this cake that doesn t dry out and imparts the most flavor. Remove the syrup from the heat and let cool for about 5 minutes. However as is typical with a yellow cake mix not even a cup of good rum could disguise that cake mix taste.