Sliced Caramel Apple Sticks

Put a stick into each apple slice.

Sliced caramel apple sticks.

Dipping these into all of your favorite toppings are going to be just as fun as eating them. An apple slicer is essential to slicing caramel apples with ease and little mess. These sliced caramel apples can be made the day before and left in your fridge on wax paper until you need them the next day. Depending on the size of the apples and whether or not you choose to use the core section you should be able to get two to four good sized apple shaped slices from each apple.

Cut apples into 1 2 inch thick slices cutting in the same direction as the core to keep the apple shape of each slice. Caramel apple slices are a fun easier way to eat the fall classic treat i have 10 caramel apple slices tips tricks you need to know in order to make the perfect caramel apple slices. Wait for the caramel to stop bubbling. Caramel apple slices are my kind of lollipop.

Slice your apples about 1 2 3 4 of an inch thick and insert the sticks. And i love that there are just 5 ingredients in this recipe. Cut thick apple slices so the stick stays secure in the slice. Place apples upright on a cutting board and cut into 1 2 to 3 4 slices.

All you need are some beautiful apples chocolate chips caramel bits and sticks for your slices. Approximately 1 2 3 4 inch thick works great. Place the peanut butter in a microwave safe glass measuring cup. You may need to tilt your pan to make the sauce deep enough to coat the apple slice.

Using a paring knife make a small cut onto the bottom of each apple slice. You can also add chopped pecans or sprinkles to yours for more fun. It s not going to really stick to the bottom of the slice but will adhere to the top if you scoop lots. Then hold an apple slice by the stick and scoop sauce up with it.

Caramel will not stick well to the flesh of the apple because of the natural moisture so dipping the whole apple first ensures a thick coating of caramel on the skin of each slice. Place the apple slices on a sheet pan lined with parchment paper. All you will need to make these chocolate turtle apple slices is 2 large apples 3 1 2 cups semi sweet chocolate chips 1 tablespoon coconut oil 1 cup melted caramels and chopped pecans. Keeping it simple is always the best way to go when possible.

Spread the peanut butter generously across each apple and place into the refrigerator for 15 to 30 minutes for the peanut butter to set. Microwave in increments of 30 seconds until the peanut butter is warm and can easily be spread on the apple slices. I can t believe it s been 2 years since i first shared this recipe for caramel apple slices.